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Lauren Salkeld


Vosges Haut-Chocolat's Katrina Markoff Dreams of Decadent Truffles
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The world famous chocolatier discusses fancy sheets, in-dream recipe creation and why chocolate is best eaten at breakfast.
How James Beard-Nominated Baker Joanne Chang Balances Sleep and Pastry Perfection
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The mastermind behind Boston's Flour Bakery + Cafe and Myers + Chang discusses midnight snacks, go-to breakfasts and how good sleep is essential to her schedule — and sanity.